Fruit Production Units

This area contains the NZHITO assessment guides for the Fruit Production sector

775

Artificially pollinate a kiwifruit crop. Unit standard 775 - Level 3, Credit 2, version 4

776

Manage pollination of a fruit crop. Unit standard 776 - Level 4, Credit 5, version 5

791

Build & maintain support structures for fruit crops. Unit standard 791 - Level 3, Credit 5, version 5

792

Build and maintain a covering structure for a fruit crop. Unit standard 792 - Level 3, Credit 5, version 5

803

Use & maintain a berry harvester. Unit standard 803 - Level 4, Credit 5, version 5

804

Apply post-harvest treatments to a fruit crop. Unit standard 804 - Level 4, Credit 5, version 5

806

Calibrate and check fruit sizing equipment. Unit standard 806 - Level 4, Credit 3, version 5

811

Store fruit. Unit standard 811 - Level 2, Credit 3, version 4

816

Demonstrate knowledge of fruit production in New Zealand. Unit standard 816 - Level 2, Credit 5, version 5

825

Recognise common pests, diseases, & disorders important to fruit production. Unit standard 825 - Level 4, Credit 4, version 4

828

Monitor levels of pest & beneficial organisms in fruit crops & act at pre-set threshold levels. Unit standard 828 - Level 4, Credit 3, version 4

830

Train & prune fruit trees. Unit standard 830 - Level 4, Credit 5, version 5

834

Graft mature fruit plants. Unit standard 834 - Level 4, Credit 10, version 5

832

Prune and tie up brambles. Unit standard 832 - Level 3, Credit 5, version 5

12393

Hand thin fruit to optimise crop loading. Unit standard 12393 - Level 2, Credit 5, version 4

12394

Chemically thin fruit to optimise crop loading. Unit standard 12394 - Level 4, Credit 5, version 4

21212

Harvest a fruit crop under supervision. Unit standard 21212 - Level 2, Credit 5, version 2

21214

Supervise fruit crop harvesting. Unit standard 21214 - Level 4, Credit 10, version 2

21215

Manage the harvest of a fruit crop. Unit standard 21215 - Level 5, Credit 15, version 2

21216

Manage requirements for the production of a specified fruit crop for a year. Unit standard 21216 - Level 4, Credit 20, version 2

21217

Plan a fruit crop. Unit standard 21217 - Level 3, Credit 5, version 2

21218

Operate and maintain powered orchard machinery. Unit standard 21218 - Level 3, Credit 10, version 2

21219

Operate and maintain orchard hand pruning equipment and ladders or stools. Unit standard 21219 - Level 2, Credit 5, version 2

21220

Maintain and monitor fruit temperatures for a harvested fruit crop. Unit standard 21220 - Level 3, Credit 5, version 2

21221

Stack and store in a coolstore or other storage facility. Unit standard 21221 - Level 2, Credit 5, version 2

21222

Comply with industry quality assurance requirements for fruit production. Unit standard 21222 - Level 4, Credit 10, version 2

21223

Plan planting layout and plant fruit plants. Unit standard 21223 - Level 3, Credit 10, version 2