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Vegetable Production Units

This area contains the NZHITO assessment guides for the Vegetable Production sector

1781
Select & apply post harvest treatments to vegetable crops. Unit standard 1781 - Level 4, Credit 5, version 6
1793
Store vegetables crops. Unit standard 1793 - Level 2, Credit 3, version 6
1802
Recognise common pests, diseases, & disorders important to vegetable production. Unit standard 1802 - Level 4, Credit 4, version 6
1805
Monitor pests in a vegetable crop, and investigate strategies to rectify an imbalance. Unit standard 1805 - Level 4, Credit 4, version 6
25158
Demonstrate knowledge of the vegetable production industry. Unit standard 25158 - Level 2, Credit 5, version 1
25149
Coordinate vegetable production activities. Unit standard 25149 - Level 4, Credit 10, version 1
25150
Manage requirements for production of a specified outdoor vegetable crop. Unit standard 25150 - Level 4, Credit 20, version 1
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