Vegetable Production Units
This area contains the NZHITO assessment guides for the Vegetable Production sector
- 1781
- Select & apply post harvest treatments to vegetable crops. Unit standard 1781 - Level 4, Credit 5, version 6
- 1793
- Store vegetables crops. Unit standard 1793 - Level 2, Credit 3, version 6
- 1802
- Recognise common pests, diseases, & disorders important to vegetable production. Unit standard 1802 - Level 4, Credit 4, version 6
- 1805
- Monitor pests in a vegetable crop, and investigate strategies to rectify an imbalance. Unit standard 1805 - Level 4, Credit 4, version 6
- 25158
- Demonstrate knowledge of the vegetable production industry. Unit standard 25158 - Level 2, Credit 5, version 1
- 25149
- Coordinate vegetable production activities. Unit standard 25149 - Level 4, Credit 10, version 1
- 25150
- Manage requirements for production of a specified outdoor vegetable crop. Unit standard 25150 - Level 4, Credit 20, version 1

