Vegetable Production Units

This area contains the NZHITO assessment guides for the Vegetable Production sector

1781

Select & apply post harvest treatments to vegetable crops. Unit standard 1781 - Level 4, Credit 3, version 5

1793

Store vegetables crops. Unit standard 1793 - Level 2, Credit 3, version 5

1796

Demonstrate knowledge of vegetable production. Unit standard 1796 - Level 2, Credit 4, version 5

1802

Recognise common pests, diseases, & disorders important to vegetable production. Unit standard 1802 - Level 4, Credit 5, version 5

1805

Monitor pest & beneficial organisms in vegetable crops & act at threshold levels. Unit standard 1805 - Level 4, Credit 3, version 5