Viticulture Units

This area contains the NZHITO assessment guides for the Viticulture sector

774

Use & maintain a grape leaf trimmer. Unit standard 774 - Level 3, Credit 2, version 5

810

Use & maintain winery plant. Unit standard 810 - Level 4, Credit 8, version 5

831

Train and prune vine crops. Unit standard 831 - Level 3, Credit 4, version 4

19923

Bench graft grapevines. Unit standard 19923 - Level 3, Credit 5, version 2

19924

Carry out basic canopy maintenance in the vineyard. Unit standard 19924 - Level 3, Credit 5, version 2

19925

Coordinate crop harvesting activities in the vineyard. Unit standard 19925 - Level 4, Credit 10, version 2

19926

Coordinate hand pruning activities in the vineyard. Unit standard 19926 - Level 4, Credit 10, version 2

19927

Coordinate manual canopy management activities in the vineyard. Unit standard 19927 - Level 4, Credit 10, version 2

19928

Demonstrate knowledge of grapevine biology and physiology. Unit standard 19928 - Level 5, Credit 10, version 2

19929

Field graft grapevines. Unit standard 19929 - Level 3, Credit 5, version 2

19931

Install and maintain grapevine trellis. Unit standard 19931 - Level 3, Credit 10, version 2

19932

Monitor and control grapevine disorders and damage. Unit standard 19932 - Level 4, Credit 15, version 2

19933

Operate specialised canopy management equipment in the vineyard. Unit standard 19933 - Level 4, Credit 10, version 2

19934

Operate a mechanical grape harvester. Unit standard 19934 - Level 4, Credit 10, version 2

19935

Operate spreading and seeding equipment in the vineyard. Unit standard 19935 - Level 4, Credit 10, version 2

19936

Operate vineyard equipment. Unit standard 19936 - Level 3, Credit 10, version 2

19937

Perform field nursery activities in the vineyard. Unit standard 19937 - Level 3, Credit 10, version 2

19938

Perform shed nursery activities (vineyard). Unit standard 19938 - Level 3, Credit 10, version 2

19940

Plant grape vines by hand. Unit standard 19940 - Level 3, Credit 5, version 2

19941

Implement a soil management program (vineyard). Unit standard 19941 - Level 5, Credit 10, version 2

19942

Support mechanical grape harvesting operations. Unit standard 19942 - Level 3, Credit 5, version 2

19943

Take grape vine cuttings. Unit standard 19943 - Level 3, Credit 5, version 2

19944

Train young grape vines. Unit standard 19944 - Level 3, Credit 5, version 2

19930

Hand prune grapevines. Unit standard 19930 - Level 3, Credit 5, version 2

19939

Pick grapes by hand. Unit standard 19939 - Level 2, Credit 5, version 2

21955

Demonstrate knowledge of frosts, and frost protection methods for viticulture. Unit standard 21955 - Level 4, Credit 5, version 1

21956

Demonstrate knowledge of grapevine physiology, morphology and penology. Unit standard 21956 - Level 3, Credit 10, version 1

21957

Sample grapes for grape maturity. Unit standard 21957 - Level 3, Credit 3, version 1

21958

Estimate vineyard yield. Unit standard 21958 - Level 4, Credit 5, version 1