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Viticulture

Viticulture – a dynamic sector of horticulture, viticulture is the art of growing grapes, mostly for use in wine production in New Zealand. Viticulture has become an increasingly popular and well recognized career in New Zealand.


Viticulture Courses Available

We are currently offering three National Certificates in Horticulture in the Viticulture area.
Introductory (Level 2)
Viticulture (Level 4)
Viticulture (Advanced) (Level 4)


Dates

Training is designed to occur while you are in employment, so you can start training with the NZHITO anytime during the year.

Viticulturecourses

Duration

National Certificates in Horticulture - Introductory (Level 2) - one year - 70 credits
National Certificates in Horticulture - Viticulture (Level 4) - two years - 140 credits
National Certificates in Horticulture - Viticulture (Advanced) (Level 4) - three years - 210 credits


Like all our Modern apprenticeship the Viticulture apprenticeship is designed to take three years to complete, so if you become a modern apprentice you will be working towards the National Certificates in Horticulture (Amenity Horticulture) (Advanced) (Level 4) qualification.


However don't forget that training with the NZHITO is self-paced, so the harder you work at your qualification the quicker you can complete it.


Location

The majority of your training will take place in your place of work, however it maybe necessary for you to attend some training away from your workplace when we cover specialist areas of study.


Entry Criteria

You need be employed within the horticulture industry and have a desire to learn.

If you don't yet have a job in horticulture your locally based NZHITO representative may be able to help you find one.


Course content

Picking grapes; planting grapevines; taking cuttings; bench and field grafting of grapevines; training grapevines; taking samples; canopy maintenance; hand and mechanical prunning; shed and field nursery activities; installation and maintenance of trellising; operating vineyard machinery; knowledge of grapevine biology, physiology, morphology, and penology; winery plant; coordinating harvesting, prunning and canopy activities; grapevine disorders and damage; frost knowledge and protection methods; soil management; estimating yield.



Industry Support

This sector is represented on the NZHITO board by a delegate from the New Zealand Grape Growers Council.


New Zealand Grape Growers Council Inc

c/ - New Zealand Winegrowers

PO Box 90276,

Auckland Mail Centre



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